Philadelphia Cream Cheese Brownie Cheesecake Recipe : United States

Cheesecake brownies are a delightful fusion of two beloved desserts: the fudgy richness of brownies and the creamy tang of cheesecake. Not only are they perfect for all occasions, but they’re also easy to make and incredibly versatile. In this guide, we’ll dive into various cheesecake brownie recipes, including how to create Cheesecake Swirled Brownies, Philadelphia cream cheese brownies, and much more.

For additional dessert inspiration, don’t hesitate to check out FoodGam’s blog for new ideas and creative tips.

What Are Cheesecake Brownies?

Cheesecake brownies combine layers of brownie batter with swirls of cheesecake filling. This indulgent dessert is perfect for chocolate and cheesecake lovers alike. While the classic Cream Cheese Brownies are always a hit, you can also explore innovative twists like Ghirardelli cream cheese brownies. As you experiment, you’ll find that the possibilities are endless!

Cheesecake Swirled Brownies Recipe

One of the most popular ways to enjoy cheesecake brownies is by making cheesecake-swirled brownies. Not only do they taste amazing, but the beautiful marble effect also makes these brownies visually stunning and delicious.

• 1 box brownie mix
• 2 large eggs
• 1/3 cup oil (as directed on the brownie mix box)
• 1/4 cup water
• 8 oz cream cheese, softened
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tbsp all-purpose flour

1. Prepare the Brownie Batter: To start, follow the instructions on the box brownie mix, combining it with eggs, oil, and water. Then, pour most of the batter into a greased 8×8-inch pan, reserving a small portion for later.
2. Make the Cheesecake Mixture: Meanwhile, beat cream cheese, brown sugar, vanilla, and flour until smooth and creamy.
3. Assemble: Next, spoon the cheesecake mixture over the brownie batter in dollops. Additionally, add small drops of the reserved brownie batter on top. Use a skewer or knife to swirl the layers together to achieve a marbled look.
4. Bake: Finally, bake at 350°F (175°C) for 30-35 minutes or until the brownies are set. Once baked, allow them to cool completely before slicing.

For more recipes like this, be sure to visit FoodGam’s blog.

Philadelphia Cream Cheese Brownies

Philadelphia cream cheese adds a luxurious texture to cheesecake brownies. In fact, it’s the secret ingredient that makes these brownies incredibly creamy and rich. If you’re looking for an easy way to elevate your dessert game, this recipe is for you.

• 8 oz Philadelphia cream cheese
• 1/3 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 batch of prepared brownie batter (use a box mix for convenience)

1. Prepare Cheesecake Layer: First, beat Philadelphia cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
2. Layer: Then, pour half of the brownie batter into the pan. Spread the cream cheese mixture evenly over it, and top with the remaining brownie batter. Be sure to swirl gently with a knife for a marble effect.
3. Bake: Finally, bake at 350°F (175°C) for 35 minutes or until set. Allow the brownies to cool before serving.

Cheesecake Swirled Brownies with Cocoa Powder

If you’re making brownies from scratch, adding cocoa powder ensures a rich chocolate flavor. Therefore, this Cheesecake Swirled Brownies recipe highlights the perfect balance of cocoa and cream cheese for dessert perfection.

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 eggs
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 8 oz cream cheese, softened
• 1/4 cup brown sugar
• 1 tsp vanilla extract

1. Make Brownie Batter: Start by mixing melted butter and sugar. Then, add eggs and cocoa powder, followed by flour and salt.
2. Prepare Cheesecake Mixture: Meanwhile, beat cream cheese, brown sugar, and vanilla extract until smooth.
3. Assemble and Swirl: Next, layer the brownie batter and cheesecake mixture in the pan, swirling gently for a marbled effect.
4. Bake: Finally, bake at 350°F (175°C) for 30-35 minutes or until fully set.

Philadelphia Cream Cheese Brownie Cheesecake Recipe

Looking for an elevated dessert? If so, this recipe transforms simple cheesecake brownies into a layered brownie cheesecake. Not only is it impressive, but it’s also surprisingly easy to make.

• 1 box brownie mix
• 2 large eggs
• 1/3 cup oil
• 8 oz Philadelphia cream cheese
• 1/4 cup sugar
• 1 egg
• 1/2 cup chocolate chips (optional)

1. Bake Brownie Base: First, prepare the brownie mix and bake as instructed in a springform pan. Let it cool completely.
2. Make Cheesecake Layer: Meanwhile, beat cream cheese, sugar, and egg until smooth. Pour this over the cooled brownie base.
3. Add Chocolate Chips: Additionally, sprinkle chocolate chips over the cheesecake layer if desired.
4. Bake: Finally, bake at 325°F (160°C) for 35 minutes. Once baked, cool and refrigerate for 4 hours before serving.

Cream Cheese Swirl Brownies With Box Mix

Using a box mix is not only convenient but also a quick way to create delicious cream cheese swirl brownies. Here’s a simple recipe to try.

Ingredients

• 1 box brownie mix
• 8 oz cream cheese
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract

Instructions

1. Prepare Brownie Batter: To begin, follow the box instructions to prepare the batter.
2. Make Cream Cheese Swirl: Meanwhile, beat cream cheese, sugar, egg, and vanilla until smooth and creamy.
3. Combine: Then, pour the brownie batter into the pan. Add dollops of the cream cheese mixture on top and swirl with a skewer or knife.
4. Bake: Finally, bake according to the brownie mix instructions. Allow them to cool completely before cutting.

Ghirardelli Cream Cheese Brownies

Ghirardelli brownies are known for their premium quality, making them the perfect base for cheesecake brownies. If you’re a fan of rich chocolate flavor, this recipe is a must-try.

• 1 package Ghirardelli brownie mix
• 8 oz cream cheese
• 1/3 cup sugar
• 1 egg
• 1/2 tsp vanilla extract

1. Prepare Brownie Batter: First, mix the Ghirardelli brownie mix according to package directions.
2. Make Cheesecake Swirl: Meanwhile, beat cream cheese, sugar, egg, and vanilla until smooth.
3. Layer: Then, pour the brownie batter into the pan and swirl in the cream cheese mixture using a knife.
4. Bake: Finally, follow the Ghirardelli package instructions for baking.

Tips for Perfect Cheesecake Brownies

1. Softened Cream Cheese: Ensure cream cheese is at room temperature to avoid lumps.
2. Swirling Technique: Additionally, use a skewer or knife to gently swirl the batters for a marbled look.
3. Avoid Overbaking: Check for doneness with a toothpick; it should come out with a few moist crumbs.
4. Cooling: Let the brownies cool completely before slicing to ensure clean edges.

Conclusion

Cheesecake brownies are the ultimate dessert for chocolate and cheesecake lovers. From cheesecake-swirled brownies with cocoa powder to quick Cream Cheese Swirl Brownies with box mix, there’s truly a recipe for every occasion. Furthermore, try Philadelphia cream cheese brownies or Ghirardelli cream cheese brownies for a luxurious twist. Whichever recipe you choose, you’re sure to impress friends and family with these delectable treats.

For even more recipes and tips, don’t forget to explore FoodGam’s blog.