Table of Contents
What Are Cool Whip Cookies?
Cool whip cookies are deliciously soft, chewy, and incredibly easy to make. With just a few ingredients, including cake mix and Cool Whip, these cookies are a quick and satisfying treat. They have a light texture and a slightly crisp exterior, making them a favorite among cookie lovers.
If you’re looking for a fun twist on traditional cookies, these Cool Whip cookies are a must-try! They require minimal effort and deliver maximum flavor, perfect for both beginners and experienced bakers.
How to Make Cool Whip Cookies
Cool Whip cookies are incredibly simple to prepare. Using a box of cake mix, Cool Whip, and an egg, you can create a batch of fluffy, melt-in-your-mouth cookies in just minutes.
Ingredients:
- 1 box of cake mix (any flavor)
- 1 cup Cool Whip (thawed)
- 1 egg
- Powdered sugar (for coating)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the ingredients – In a large bowl, combine the cake mix, Cool Whip, and egg. Stir until well blended. The dough will be sticky.
- Shape the cookies – Using a spoon, scoop small portions of the dough and roll them in powdered sugar.
- Place on baking sheet – Arrange the coated dough balls on the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes – The cookies should be set but still soft in the center.
- Cool and enjoy – Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are best enjoyed fresh but can be stored for later enjoyment.
Can You Freeze Cool Whip Cookies?
Yes! Cool Whip cookies can be frozen for later enjoyment. Here’s how:
Freezing Baked Cool Whip Cookies:
- Allow the cookies to cool completely.
- Place them in an airtight container, layering them with parchment paper to prevent sticking.
- Store them in the freezer for up to 3 months.
Freezing Unbaked Cool Whip Cookie Dough:
- Scoop the dough into balls and roll them in powdered sugar.
- Place the dough balls on a baking sheet and freeze until solid.
- Transfer the frozen dough balls into a freezer-safe bag.
- When ready to bake, place them on a baking sheet and bake as directed (adding an extra 2-3 minutes).
Do Cool Whip Cookies Need to Be Refrigerated?
No, Cool Whip cookies do not need to be refrigerated. They can be stored at room temperature in an airtight container for 3-4 days. However, if you live in a warm or humid environment, refrigerating them may help keep them fresh longer.
For extended freshness, store them in the refrigerator for up to a week. If they start to harden, microwave them for a few seconds to soften them up.
How to Store Cool Whip Cookies
Proper storage ensures your Cool Whip cookies stay soft and delicious.
At Room Temperature:
- Store in an airtight container for up to 4 days.
- Keep them in a cool, dry place away from direct sunlight.
In the Refrigerator:
- Place the cookies in a sealed container.
- They can last up to a week in the fridge.
In the Freezer:
- Freeze for up to 3 months.
- Thaw at room temperature before enjoying.
How to Make Cookies with Cake Mix and Cool Whip
Using cake mix and Cool Whip creates an ultra-soft and fluffy cookie texture that melts in your mouth. The cake mix provides the structure and sweetness, while Cool Whip makes the cookies airy and light. This simple yet delicious combination results in cookies with a crinkled exterior and a delicate, chewy inside—perfect for any occasion.
Why Use Cake Mix and Cool Whip?
Cake mix simplifies the baking process by eliminating the need for multiple dry ingredients like flour, baking soda, and sugar. Meanwhile, Cool Whip adds moisture and fluffiness, making the cookies irresistibly soft. Since these cookies require only a few ingredients, they’re a great option for beginner bakers or those looking for a quick dessert fix.
Pro Tips for the Best Cookies:
- Use different flavors of cake mix – Chocolate, lemon, strawberry, and vanilla work exceptionally well. Experimenting with flavors allows you to create unique cookie variations each time.
- Don’t overmix the dough – Gentle mixing ensures the cookies stay light and fluffy. Overmixing can cause them to become dense and tough.
- Coat the dough in powdered sugar generously – This step enhances the cookies’ crinkle effect and adds a subtle sweetness to the exterior.
Fluffy Whipped Topping Cookies Recipe
These delightful cookies use whipped topping instead of butter or oil, making them incredibly light and fluffy. The airy texture of the whipped topping results in cookies that are soft yet slightly chewy, creating a perfect balance of texture and taste.
Ingredients for the Perfect Whipped Topping Cookies
- 1 box of cake mix (your choice of flavor)
- 1 cup of whipped topping (thawed)
- 1 egg
- ½ cup powdered sugar (for rolling)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the ingredients – In a large mixing bowl, combine the cake mix, whipped topping, and egg. Stir until a sticky dough forms.
- Shape the dough – Use a spoon or cookie scoop to portion out the dough. Roll each ball in powdered sugar until well coated.
- Place on a baking sheet – Arrange the cookie dough balls on the prepared baking sheet, leaving space between each one.
- Bake for 10-12 minutes – The cookies should be slightly set but still soft in the center.
- Cool before serving – Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack.
Enhancing the Flavor of Your Cookies
To make these cookies even more delicious, consider using flavored whipped toppings such as chocolate or vanilla. You can also mix in cinnamon, cocoa powder, or citrus zest for added depth. For a fun twist, try adding chocolate chips, nuts, or sprinkles to the dough before baking.
Best Way to Store Crinkle Cake Mix Cookies
Crinkle-style cookies made with cake mix and whipped topping are best enjoyed fresh, but with proper storage, they can stay soft and delicious for days. Whether you’re storing them at room temperature, refrigerating them, or freezing them for later, following the right techniques will help maintain their texture and flavor.
How to Keep Crinkle Cookies Fresh at Room Temperature
- Store the cookies in an airtight container to prevent them from drying out.
- Keep them in a cool, dry place away from direct sunlight or heat sources.
- If you want to keep them soft for longer, place a small piece of bread inside the container—the cookies will absorb the moisture, staying chewy and tender.
Should You Refrigerate These Cookies?
While refrigeration isn’t necessary, it can help extend the shelf life of these cookies, especially in warm or humid climates. If you prefer to store them in the fridge:
- Place the cookies in an airtight container to prevent them from absorbing fridge odors.
- Let them sit at room temperature for a few minutes before serving to restore their soft texture.
- If they become slightly firm, microwave them for 5-10 seconds to soften them up.
Freezing Crinkle Cookies for Long-Term Storage
If you’re planning to enjoy these cookies over a longer period, freezing them is the best option. Here’s how to do it properly:
Freezing Baked Cookies
- Allow the cookies to cool completely before freezing.
- Place them in a single layer on a baking sheet and freeze until firm.
- Transfer the frozen cookies to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking.
- Label the container with the date and store them in the freezer for up to 3 months.
Freezing Unbaked Cookie Dough
When ready to bake, place them directly on a baking sheet and bake as directed, adding an extra 2-3 minutes to the baking time.
Scoop the dough into individual portions and roll them in powdered sugar.
Place the dough balls on a baking sheet and freeze until solid.
Transfer the frozen dough balls into a freezer-safe bag or container.
Simple Dessert Cookies with Cake Mix and Whipped Cream
Looking for a quick dessert that tastes homemade? These cookies are perfect for last-minute baking! With just a handful of ingredients—cake mix, whipped cream, and an egg—you can whip up a batch of freshly baked cookies in under 30 minutes.
This recipe is ideal for family gatherings, holiday cookie exchanges, or when you simply want a sweet treat without spending hours in the kitchen.
Can You Keep These Soft Whipped Cream Cookies in the Freezer?
Yes, these soft cookies can be frozen to extend their shelf life. The key is to ensure they are properly stored to prevent freezer burn. If freezing baked cookies, place them in a single layer on a baking sheet before transferring them to an airtight container.
For unbaked cookie dough, scoop and freeze the dough balls separately before placing them in a freezer bag. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and bake as usual—no need to thaw!
Easy Whipped Dessert Cookies with Cake Mix
If you’re searching for a simple and fun cookie recipe, these whipped dessert cookies are a great choice. The combination of cake mix and whipped topping creates a soft, melt-in-your-mouth texture with a slight chewiness. Plus, with so many cake mix flavors available, you can customize these cookies for any occasion.
For best results, avoid overbaking—these cookies should be slightly soft in the center when removed from the oven. Let them cool completely to achieve the perfect texture.
Should You Refrigerate Light and Airy Cake Mix Cookies?
While refrigeration isn’t required, storing these light and airy cookies in the fridge can help extend their freshness, especially in warmer climates. If you prefer them at room temperature, keep them in an airtight container away from direct sunlight.
If the cookies become a little firm after refrigeration, simply let them sit at room temperature for a few minutes or microwave them for 5-10 seconds to restore their softness.
How to Freeze Homemade Crinkle Cookies
Freezing crinkle cookies is a fantastic way to keep a delicious treat on hand whenever you need it. To maintain their texture and flavor, first place the cooled cookies in a single layer on a baking sheet. Once frozen solid, transfer them to an airtight container or freezer bag to prevent freezer burn.
If you prefer to freeze unbaked cookie dough, shape the dough into balls, roll them in powdered sugar, and freeze them on a tray. Once firm, store them in an airtight container. When you’re ready to bake, simply place them on a cookie sheet and add an extra 2-3 minutes to the baking time. For more baking tips, check out our Vanilla Cake Recipe guide for expert insights on creating soft and fluffy treats.
Quick and Fluffy Drop Cookies with Whipped Topping
These light and airy drop cookies use whipped topping instead of butter or oil, giving them a uniquely soft texture while maintaining a rich, satisfying flavor. Since the batter is sticky, using a cookie scoop or chilling the dough beforehand will make handling easier.
For an extra touch of elegance, sprinkle powdered sugar over the cookies or drizzle them with melted chocolate before serving. These delightful treats are perfect for parties, holidays, or simply enjoying with a cup of coffee or tea. If you’re looking for more creamy dessert ideas, check out our Spinach & Artichoke Grilled Cheese—a savory dish with a rich, creamy twist.
FAQs
Can I use homemade whipped cream instead of Cool Whip?
No, homemade whipped cream has a different consistency and may not produce the same results. Stick with Cool Whip for the best texture.
Why is my Cool Whip cookie dough so sticky?
The dough is naturally sticky due to the Cool Whip. Chilling it for 15-20 minutes before rolling can help make it easier to handle.
Can I add mix-ins to Cool Whip cookies?
Yes! Try adding chocolate chips, nuts, or sprinkles for extra flavor and texture.
What is the best cake mix flavor for Cool Whip cookies?
Lemon, chocolate, and vanilla are popular choices, but you can experiment with different flavors for variety.
Can I make Cool Whip cookies gluten-free?
Yes! Use a gluten-free cake mix, and ensure all other ingredients are gluten-free.
How do I prevent Cool Whip cookies from spreading too much?
Make sure to coat the dough balls thoroughly in powdered sugar and avoid overmixing the batter.
Conclusion
Whether you’re freezing crinkle cookies for later enjoyment or whipping up a batch of fluffy drop cookies, these easy baking techniques will ensure your treats stay fresh and delicious. Want more baking inspiration? Visit Tasty, AllRecipes, and Delish for even more creative dessert ideas and expert tips.
